FOB:US$6.83/400g - MOQ:1 Pallet (1728 Units) - NutriQ® Milkshake 400g Flavours: Strawberry-Banana, Berries and Vanilla NutriQ® is a nutritional supplement with a high concentration of protein from Quinoa, soy and milk protein isolate equivalent to 10 g per serving, this contributes to cell repair and the production of new cells. The prebiotics (FOS / Inulin) favor the growth of beneficial bacteria and help the function of immune cells in the intestine. The bioavailability of minerals such as (calcium, magnesium, phosphorus) are key to building and maintaining strong and healthy bones. Selenium, vitamin C and vitamin E help prevent cellular damage caused by free radicals and protect the immune system. Our exclusive micronutrient mix, such as iron, iodine and B vitamins (folates, vitamin B12, vitamin B6 and niacin) are involved in brain functions due to the role they play in neurogenesis, the synthesis of neurotransmitters and the metabolism of brain energy this in order to optimize cognitive performance. Weight: 400g Origin: Colombia Shelf life: 12 months Product: NutriQ® Milkshake 400g HS Code: 1008500000
Quinoa provides the ideal balance of protein, carbohydrates, vitamins and minerals to the body, being recognized as the replacement of the animal protein. The Quinoa is an ancient food of the Andes mainly grown in Ecuador, Bolivia, Peru and Colombia in the departments of Cundinamarca, Boyacá, Cauca and Nariño.
Some of the benefits of quinoa are:
Contains 20 amino acids (including the 10 essential ones), has 40% more lysine than milk; no gluten; high nutritional value, as it contains 12 to 16% protein; high mineral content (calcium, iron and phosphorus); provides natural vitamins, (especially A, C, D, B1, B2, B6, folic acid and niacin).
Do not expose to sun, water or moisture; store at room temperature; after opening the package, store the sealed envelope in a cool and dry place at a temperature no higher than 23 ° C
Quinoa: Quinoa Pearl Grain Percentage: 100% Origin: Colombia Color: cream-white color Granulometry: particle diameter approximately 1.68 mm to 2.00 mm