Organic Quinoa - FOB:US$2.70/Kg - MOQ: 5 Ton - Copy


Ecuador

Quinoa, with its high manganese, protein and phosphorus content, is a perfect substitute for side dishes such as rice, has a nutty flavour and is rich in nutrients. Many vegetarians and vegans are already using quinoa as a substitute for animal protein, and quinoa is still a popular product in South American cuisine. Weight: 1kg Origin: Ecuador Shelf life: 12 months Type: Grains Scientific Name: Chenopodium quinoa


$13500 
  • SKU: 1008500000

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Quinoa provides the ideal balance of protein, carbohydrates, vitamins and minerals to the body, being recognized as the replacement of the animal protein. The Quinoa is an ancient food of the Andes mainly grown in Ecuador, Bolivia, Peru and Colombia in the departments of Cundinamarca, Boyacá, Cauca and Nariño.

Some of the benefits of quinoa are:

  • Very Nutritions: Protein, Fiber, Magnesium, Phosphorus, Folate, Cooper, Iron, Zinc and Potassium
  • Very high in fiber, much higher than most grains

Features:

Contains 20 amino acids (including the 10 essential ones), has 40% more lysine than milk; no gluten; high nutritional value, as it contains 12 to 16% protein; high mineral content (calcium, iron and phosphorus); provides natural vitamins, (especially A, C, D, B1, B2, B6, folic acid and niacin).

ORIGIN

Ecuador

SHELF LIFE

1 year

QUINOA

Presentation: 25 kg

STORAGE CONDITIONS

Do not expose to sun, water or moisture; store at room temperature; after opening the package, store the sealed envelope in a cool and dry place at a temperature no higher than 23 ° C

CHARACTERISTICS

Solid product, seeds of the quinoa plant